Chateau de Meursault

Volnay Clos des Chenes

1982|106,30 € HT
Chateau de Meursault Volnay Clos des Chenes 1982 — 75cl
Chateau de Meursault
Red
75cl
75cl6x75clCarton Case 6
In stock
Sold by case of 6
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≈ 765,36 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

The Chateau de Meursault Volnay Clos des Chenes 1982 stands as a quintessential representation of the Burgundian terroir, embodying both refinement and depth with a legacy that few can rival. With its deep ruby hue, the wine captivates the eye, promising the rich complexity within. On the nose, it unfolds a symphony of aromas; layers of ripe red cherries, blackcurrants, and subtle notes of truffle and wild mushrooms, intertwined with hints of cedar and earth. Each swirl of the glass introduces fleeting impressions of floral notes, reminiscent of violet petals, further enhancing its aromatic profile. As the wine breathes, it reveals elegant spice notes and hints of sous-bois, suggesting age and sophistication and captivating the senses with every inhalation. On the palate, the Volnay Clos des Chenes is a masterpiece of balance. The velvety tannins cradle the expressive fruit, guiding it through a lingering finish that reflects the meticulous craftsmanship of Chateau de Meursault. This vintage, celebrated for its finesse, showcases the signature silkiness of Volnay, with a vibrant acidity that invigorates the palate while allowing the complex flavors to shine. The wine’s structure promises not only immediate pleasure but also a journey of evolution, inviting collectors and enthusiasts to unlock its full potential over time. As one of Burgundy’s great treasures, this wine is not merely a drink but a narrative of the land, the vintage, and the artistry of winemaking. The 1982 vintage is a tribute to the exceptional conditions of that year, yielding fruit of remarkable quality. It is a stellar choice for those seeking to indulge in the elegance of fine wine, secured within a legacy that extends far beyond the bottle.
Food Pairing
  • • Coq au Vin with wild mushrooms
  • • Herb-crusted rack of lamb with seasonal vegetables
  • • Duck confit served with black cherry sauce
  • • Pan-seared venison with truffle oil
  • • Cheese platter featuring soft Brie and aged Comté
Serving

16-18°C

Aging Potential

Drink now or hold until 2040.