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2016

Chateau Grand-Puy-Lacoste

Pauillac

RougeWineBordeaux · France
Chateau Grand-Puy-Lacoste Pauillac 2016 — 75cl
Chateau Grand-Puy-Lacoste
Rouge
75cl

2016

Chateau Grand-Puy-Lacoste

Pauillac

RougeWineBordeaux · France
75 clbottle
Single bottle1x75cl · Units
34,20 € Ex VAT
Available
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 41,04 € incl. 20% VAT in France · ex. VAT outside the EU
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

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Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux

Sommelier's Note

Chateau Grand-Puy-Lacoste's 2016 Pauillac is a striking expression of the Bordeaux terroir, embodying elegance and power in equal measure. Deep garnet in color, this wine offers an alluring bouquet of blackcurrants and plums, interwoven with subtle hints of cedar, graphite, and a whisper of tobacco. As the wine opens up, complexities blossom, revealing traces of violet and anise that add depth and intrigue. On the palate, it is remarkably well-structured, showcasing a harmonious balance between ripe tannins and vibrant acidity, culminating in a polished, lingering finish that hints at the wine's exquisite pedigree. The 2016 vintage stands as a testament to Chateau Grand-Puy-Lacoste’s unwavering commitment to excellence, reflecting both the distinctive character of the Pauillac appellation and the meticulous craftsmanship of its production. This wine embodies sophistication and refinement, making it a quintessential representation of a classic Bordeaux blend. Each sip transports you to the lush vineyards of Bordeaux, where tradition meets innovation, and every drop promises a new discovery. As the wine evolves in the glass, it invites deep contemplation and appreciation, truly a statement piece for any discerning collector or connoisseur seeking to elevate their cellar with a timeless classic.
Food Pairing
  • • Filet mignon with a red wine reduction
  • • Roasted lamb chops with herbs de Provence
  • • Duck breast with cherry glaze
  • • Matured Comté cheese
  • • Truffle risotto
Serving

16-18°C

Aging Potential

Drink now or keep until 2032