Chateau L'Evangile

Pomerol

1972|78,80 € HT
Chateau L'Evangile Pomerol 1972 — 75cl
Chateau L'Evangile
Red
75cl
75cl5x75clCarton Case 5
In stock
Sold by case of 5
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≈ 472,80 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

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Sommelier's Note

Chateau L'Evangile's 1972 Pomerol is a masterwork that exemplifies the elegance and allure of this prestigious Bordeaux region. This vintage is a testament to the harmonious balance achieved by the estate, where Merlot reigns supreme, imparting a rich and velvety texture. Its deep garnet hue hints at the wine's maturity, inviting connoisseurs to dive into a fragrant bouquet of ripe black fruits, truffles, and earthiness, underscored by the subtleties of cedarwood and leather that develop beautifully with age. The exquisite velvety mouthfeel is complemented by vibrant acidity and velvety tannins that create a lasting impression on the palate. As you swirl this exceptional vintage in your glass, the aromas evolve, revealing layers of complexity that speak to the meticulous artistry of its production. The 1972 Chateau L'Evangile embodies a quintessential Pomerol nuance; it is powerful yet refined, showcasing the wine's ability to elegantly express the terroir—a characteristic sorely missing in many modern vintages. Imbued with the sophistication of decades of aging, this wine is not merely a beverage; it is an experience, a rare bottle that promises to enhance any gathering or to be savored in quiet contemplation. As a perfect accompaniment to your most elegant meals, this wine finds its ideal partners in dishes such as filet mignon topped with a truffle sauce, roasted duck with a cherry glaze, or a selection of aged cheeses. Each pairing elevates the wine’s sumptuous character and intricate flavor profile, ensuring an unforgettable culinary journey. Suitable for serving at a lovingly managed 16-18°C, this Pomerol is in its prime, and while it can continue to develop beautifully, we recommend enjoying this gem within the next few years to fully appreciate its wondrous complexities.
Food Pairing
  • • Filet mignon with truffle sauce
  • • Roasted duck with cherry glaze
  • • Aged Comté cheese
  • • Wild mushroom risotto
  • • Braised lamb shanks
Serving

16-18°C

Aging Potential

Drink now or keep until 2025