Chateau La Gaffeliere

Saint-Emilion Grand Cru

1989|100,00 € HT
Chateau La Gaffeliere Saint-Emilion Grand Cru 1989 — 75cl
Chateau La Gaffeliere
Red
75cl
75cl12x75clCarton Case 12
In stock
Sold by case of 12
Delivery to France from 14,66 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 1 440,00 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

From the esteemed Premier Grand Cru Classé B estate of Chateau La Gaffeliere, this 1989 Saint-Émilion Grand Cru represents a pinnacle of Bordeaux winemaking. The vintage, renowned for its warmth and generosity, has allowed this wine to mature into a captivating expression of Merlot and Cabernet Franc. Expect a complex bouquet, a symphony of mature fruit notes – think dried cherry, fig, and plum – interwoven with sophisticated secondary aromas of tobacco leaf, leather, cedar, and a whisper of truffle. On the palate, the wine offers a velvety texture, beautifully integrated tannins, and a persistent finish that speaks of its pedigree and thoughtful cellaring. It is a wine that demands contemplation, a testament to the enduring elegance of Saint-Émilion at its finest. This is not merely a wine; it is an experience, a journey through time and terroir. The 1989 vintage has sculpted a profile that is both powerful and graceful, exhibiting a remarkable balance between its fruit core and evolved tertiary characteristics. Each sip reveals new layers of complexity, a testament to the exceptional terroir of La Gaffeliere and the meticulous care taken in its production. Possessing a remarkable depth and a lingering, resonant finish, this Grand Cru is a profound expression of its origins, ready to impress even the most discerning palates. It is a rare opportunity to acquire a bottle that has gracefully navigated over three decades, promising an unparalleled tasting moment.
Food Pairing
  • • Roasted lamb with rosemary and garlic
  • • Filet mignon with a red wine reduction sauce
  • • Duck confit with potato gratin
  • • Aged Comté or Gruyère cheese
  • • Wild mushroom risotto
Serving

16-18°C

Aging Potential

Drink now or keep until 2035