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Chateau Latour

Les Forts de Latour Pauillac

2008|388,20 € HT
Chateau Latour Les Forts de Latour Pauillac 2008 — 150cl
Chateau Latour
Red
150cl
150cl6x150clOWC6
In stock
Sold by case of 6
Delivery to France from 14,66 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 2 795,04 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Chateau Latour is synonymous with excellence in Bordeaux, and its second wine, Les Forts de Latour, exemplifies the estate's ethos of craftsmanship and dedication. The 2008 vintage of Les Forts de Latour Pauillac showcases the classic elegance and power associated with the region. This sophisticated wine presents a deep garnet hue, hinting at the intensity within. On the nose, it offers an intricate bouquet of ripe blackcurrants and plums, layered with earthy undertones and subtle hints of graphite and cedar. As it breathes, notes of dark chocolate and hints of vanilla emerge, attesting to its time spent in carefully selected oak barrels. It is a masterclass in balance, with vibrant acidity and finely woven tannins that promise a sumptuous tasting experience. On the palate, the wine unfolds with a full-bodied richness, enveloping the senses in a silky texture that effortlessly glides to a long and lingering finish. The interplay of fruit and oak is harmonious, creating a wine that is both approachable and profound. This vintage captures the essence of its terroir—gravelly soils lending minerality, and the unique microclimate of Pauillac imparting exquisite depth. With its remarkable structure and complexity, Les Forts de Latour 2008 is poised to age gracefully, evolving over time to reveal further dimensions of flavor and character. An embodiment of luxury, this wine is not merely a drink but an experience. Ideal for celebratory occasions or a sumptuous dinner, it also stands as an emblem of heritage and prestige, making it a prized addition to any connoisseur's cellar. Savor this elegantly crafted Pauillac now or consider it as a worthy investment for years to come.
Food Pairing
  • • Ribeye steak with a red wine reduction
  • • Duck breast with cherry sauce
  • • Braised lamb shanks with rosemary
  • • Aged Comté cheese
  • • Dark chocolate torte
Serving

16-18°C

Aging Potential

Drink now or keep until 2035