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Chateau Leoville Poyferre

Saint-Julien

1990|311,80 € HT
Chateau Leoville Poyferre Saint-Julien 1990 — 75cl
Chateau Leoville Poyferre
Rouge
75cl
75cl1x75clUnits
In stock
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 374,16 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

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Sommelier's Note

Chateau Leoville Poyferre's 1990 Saint-Julien is an exceptional embodiment of the finesse and elegance that Bordeaux wines are renowned for. This striking red wine captures the essence of its terroir, characterized by the remarkable depth and complexity that can only emerge from a vintage of such pedigree. Upon pouring, the wine reveals a dark ruby hue that hints at its powerful structure. The bouquet is intoxicating, presenting an array of aromas: ripe blackcurrants, lush plums, and a subtle undercurrent of tobacco leaves enveloped in a soft, smoky oak. Over time, seductive notes of leather and anise unfold, inviting you deeper into its aromatic tapestry. On the palate, this Saint-Julien is a masterclass in balance and harmony. The velvety tannins provide a sumptuous mouthfeel, while the wine’s fresh acidity gives it a lively lift. This vintage, already showcasing remarkable maturity, combines opulence with refined sophistication. Each sip is a journey through time, reflecting the superb craftsmanship that Chateau Leoville Poyferre is celebrated for. With its long, persistent finish, this wine leaves an indelible mark of its luscious fruit and elegant spice, ensuring an unforgettable tasting experience. Ideal for collectors and connoisseurs alike, the 1990 Saint-Julien is not just a wine; it is a piece of the illustrious history of Bordeaux. Its impressive profile makes it an impeccable choice for special occasions or an evening of fine dining. Whether shared with friends or savored in quiet reflection, this exquisite wine elevates every moment into something truly extraordinary.
Food Pairing
  • • Filet mignon with red wine reduction
  • • Roasted duck with cherry glaze
  • • Aged cheddar and truffle brie cheese platter
  • • Herb crusted lamb rack
  • • Wild mushroom risotto
Serving

16-18°C

Aging Potential

Drink now or keep until 2035