Chateau Mouton Rothschild

Le Petit Mouton de Mouton Rothschild Pauillac

2019|158,80 € HT
Chateau Mouton Rothschild Le Petit Mouton de Mouton Rothschild Pauillac 2019 — 75cl
Chateau Mouton Rothschild
Red
75cl
75cl6x75clOWC6
ETA 2 weeks
Sold by case of 6
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 1 143,36 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
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Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Le Petit Mouton de Mouton Rothschild 2019 is a striking testament to the artistry and tradition of one of Bordeaux's most prestigious estates. This second wine of Chateau Mouton Rothschild captures the spirit of its renowned parent, offering a magnificent bouquet that immerses you in the lush terroir of Pauillac. Elegantly crafted, it reveals a complex interplay of ripe blackcurrants, mulberries, and hints of plum, intertwined with subtle notes of tobacco, cedar, and spice that evoke the refinement of its heritage. The aroma is further enhanced by a delicate floral undertone, suggesting the estate's commitment to sophisticated winemaking. Each sip unfurls savory layers, revealing the vintage's elegant tannins and a velvety mouthfeel, culminating in a finish that lingers, epitomizing excellence in every drop. This wine not only embodies the ethos of Chateau Mouton Rothschild but also presents an alluring glimpse into the opulent landscape of Bordeaux. The 2019 vintage, marked by ideal climatic conditions, shines with a balance of density and finesse, making it an exceptional choice for collectors and enthusiasts alike. With its deep ruby hue, it tantalizes the senses before the first sip, promising an immersively luxurious experience. Whether enjoyed young for its vibrancy or cellared for its potential, Le Petit Mouton delights like a masterclass in Bordeaux’s storied vinous history.
Food Pairing
  • • Filet mignon with truffle reduction
  • • Roasted duck breast with cherry sauce
  • • Grilled lamb shoulder with rosemary and garlic
  • • Aged Comté cheese
  • • Wild mushroom risotto
Serving

16-18°C

Aging Potential

Drink now or keep until 2030