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Chateau Pavie

Aromes de Pavie Saint-Emilion Grand Cru

2016|179,30 € HT
Chateau Pavie Aromes de Pavie Saint-Emilion Grand Cru 2016 — 150cl
Chateau Pavie
rouge
150cl
150cl6x150clOWC6
In stock
Sold by case of 6
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 1 290,96 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The Aromes de Pavie Saint-Emilion Grand Cru 2016 is an exquisite expression of the celebrated Bordeaux region, embodying both the elegance and complexity that Chateau Pavie is renowned for. This wine presents a stunning ruby-red hue, hinting at its rich character from the very first glance. On the nose, it unfolds a captivating bouquet of dark fruits such as blackberry and plum, seamlessly intertwined with notes of cedar, vanilla, and a whisper of mocha, evoking an allure that is both sophisticated and inviting. The aging in French oak barrels further enhances its aromatic profile, contributing elegant nuances of spice and a subtle earthy undertone that enhances the wine's depth. On the palate, the Aromes de Pavie reveals a sumptuous texture, with velvety tannins that caress the mouth. Each sip is a celebration of harmony, where vibrant acidity complements the concentrated fruit flavors. The finish is long and persistent, leaving an impression that speaks of its meticulous craftsmanship and noble origins. This wine captures the essence of its terroir; it is a testament to the exceptional quality that Chateau Pavie consistently delivers, making it a worthy addition to any discerning collector's cellar or a remarkable choice for an unforgettable dining experience.
Food Pairing
  • • Roasted lamb with rosemary and garlic
  • • Filet mignon with truffle butter
  • • Aged Comté cheese
  • • Wild mushroom risotto
  • • Seared duck breast with a cherry reduction
Serving

16-18°C

Aging Potential

Drink now or keep until 2035