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Chateau Pavie

Saint-Emilion Grand Cru

2020|668,60 € HT
Chateau Pavie Saint-Emilion Grand Cru 2020 — 150cl
Chateau Pavie
Red
150cl
150cl1x150clOWC1
In stock
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 802,32 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Chateau Pavie, a shining jewel among the grand estates of Saint-Emilion, unveils its exquisite 2020 vintage, a testament to both tradition and modernity. Known for its remarkable terroir, this wine captures the essence of one of Bordeaux's most revered regions, reflecting the rich soil and climate that nurtures its grapes. The 2020 Saint-Emilion Grand Cru is an opulent blend, showcasing the complexity and elegance that Pavie is famed for. With deep ruby hues, it seduces the eye, promising depth and richness, while a swirl reveals luscious aromas of ripe blackberries, plums, and subtle notes of vanilla and cedar, an olfactory prelude to a truly magnificent experience. On the palate, this wine is nothing short of a revelation. Silky tannins envelop flavors of dark fruit, infused with hints of cocoa and a whisper of spices, culminating in a finish that is both long and memorable. The 2020 vintage reflects a balance of power and finesse, with its bold structure offering the capacity for age, while simultaneously inviting early enjoyment. The artistry involved in crafting this grand cru is palpable, a legacy of expertise honed over generations, offering a taste of opulence that is rarely equaled. This wine is not merely a drink; it is an experience, a moment in time captured beautifully within each bottle.
Food Pairing
  • • Grilled rack of lamb with rosemary and garlic
  • • Wild mushroom risotto with white truffle oil
  • • Beef Wellington with a red wine reduction
  • • Aged Comté cheese and charcuterie board
  • • Dark chocolate tart with sea salt
Serving

16-18°C

Aging Potential

Drink now or keep until 2035