Chateau Sociando-Mallet

Haut-Medoc

1990|123,50 € HT
Chateau Sociando-Mallet Haut-Medoc 1990 — 75cl
Chateau Sociando-Mallet
Red
75cl
75cl12x75clOWC12
In stock
Sold by case of 12
Delivery to France from 14,66 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 1 778,40 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

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Sommelier's Note

Chateau Sociando-Mallet's 1990 Haut-Medoc is an exquisite expression of the Bordeaux region, offering a captivating tapestry of aromas and flavors that reflect its noble origins. In the glass, this wine presents a deep ruby hue, signifying its maturity and the complexity that has developed over the decades. On the nose, it reveals an opulent bouquet of dark fruits, particularly blackcurrants and cherries, entwined with subtle notes of cedar, tobacco, and a whisper of spice. As it breathes, layers of leather and earthy undertones emerge, hinting at the wine’s esteemed terroir and the meticulous craftsmanship behind its production. The palate is equally impressive, characterized by a harmonious balance between richness and finesse. Silky tannins caress the tongue, while the well-integrated acidity adds freshness and vibrancy to the taste experience. A tapestry of flavors unfolds—ripe black fruits, cocoa, and a touch of graphite—leading to a lingering, profound finish that showcases its potential for aging. This Haut-Medoc embodies both power and elegance, a testament to the exceptional 1990 vintage and the renowned expertise of Chateau Sociando-Mallet. With its illustrious pedigree and rich flavor profile, this wine pairs wonderfully with a variety of refined dishes. Imagine savoring it alongside a beautifully cooked rack of lamb accompanied by a herbaceous crust or a rich duck confit with a cherry reduction. It is equally at home with a decadent aged cheese platter featuring Brie de Meaux or a truffle-infused risotto, enhancing the complexity of both the dish and the wine. This is a wine meant to be savored on special occasions, offering a delightful experience that transports you to the heart of Bordeaux with every sip.
Food Pairing
  • • Rack of lamb with herb crust
  • • Duck confit with cherry reduction
  • • Aged Brie de Meaux
  • • Truffle-infused risotto
  • • Filet mignon with a red wine reduction
Serving

16-18°C

Aging Potential

Drink now or keep until 2035