Chateau Trotanoy

Pomerol

2016|378,00 € HT
Chateau Trotanoy Pomerol 2016 — 75cl
Chateau Trotanoy
Rouge
75cl
75cl1x75clUnits
In stock
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≈ 453,60 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

Nestled in the prestigious Pomerol appellation of Bordeaux, Chateau Trotanoy's 2016 vintage is an exquisite expression of terroir, offering wine enthusiasts a journey into the heart of one of the finest wine regions in the world. The color is a captivating deep ruby, hinting at the concentration and richness that lie within. On the nose, expect an enticing bouquet of black cherries, ripe plums, and hints of truffle, interwoven with subtle notes of cedar and baking spices—a reflection of the meticulously cultivated vines and careful vinification process employed by this esteemed producer. The palate is luxurious and complex, with velvety tannins that caress the mouth, leading to a harmonious blend of fruit and earthiness. Flavors of dark chocolate and espresso intermingle with the bold berry notes, creating an intricate tapestry of taste that lingers beautifully. Chateau Trotanoy's 2016 vintage is marked by a remarkable balance, showcasing the finesse characteristic of the estate while promising longevity and depth, inviting you to savor every nuance. This is not merely a wine; it is an experience that speaks to those who appreciate the heights of oenological artistry. An ideal companion for this opulent wine would be a perfectly cooked filet mignon, its richness echoing the wine's luxurious texture, or a decadent duck confit, elevating the savory notes to dazzling heights. Pair it with truffle risotto to complement the earthy undertones or a selection of aged cheeses, such as a creamy Brie de Meaux, which will harmonize beautifully with the wine's structure. Finally, a dark chocolate soufflé offers a sublime conclusion to the meal, enhancing the wine's delightful complexity.
Food Pairing
  • • Filet mignon with a red wine reduction
  • • Duck confit with roasted root vegetables
  • • Truffle risotto
  • • Aged Brie de Meaux
  • • Dark chocolate soufflé
Serving

16-18°C

Aging Potential

Drink now or keep until 2036