Chateau Valandraud

Virginie de Valandraud Saint-Emilion Grand Cru

2005|65,60 € HT
Chateau Valandraud Virginie de Valandraud Saint-Emilion Grand Cru 2005 — 75cl
Chateau Valandraud
Rouge
75cl
75cl12x75clOWC12
In stock
Sold by case of 12
Delivery to France from 14,66 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 944,64 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

Chateau Valandraud's Virginie de Valandraud Saint-Emilion Grand Cru 2005 is a stunning expression of the terroir from this acclaimed region of Bordeaux. With its deep, ruby-red hue, this wine immediately captivates the eye, hinting at the complexity that lies within. The nose opens with a sophisticated bouquet of dark cherries, ripe plums, and subtle whispers of vanilla and cedar, intermingling with tantalizing notes of spice and forest floor. This remarkable blend showcases the exceptional pedigree of the estate, revealing layers of depth and elegance that are characteristic of Saint-Emilion's finest wines. On the palate, Virginie de Valandraud exhibits a wonderful balance between fruit and earthiness, with velvety tannins that caress the mouth and a refreshing acidity that lends vitality to each sip. The mid-palate is lush and full-bodied, revealing hints of dark chocolate and roasted coffee that further enhance the wine's allure. As the wine evolves, it leaves an enduring finish, echoing the craftsmanship and artistry that define Chateau Valandraud, making it an unforgettable experience for any connoisseur. This vintage encapsulates the spirit of luxury and sophistication, worthy of both celebration and contemplation.
Food Pairing
  • • Roasted duck breast with cherry reduction
  • • Grilled lamb chops with rosemary and garlic
  • • Truffle risotto topped with shaved Parmigiano-Reggiano
  • • Aged Bordeaux-style cheeses such as Comté or Brie
  • • Dark chocolate tart with raspberry coulis
Serving

16-18°C

Aging Potential

Drink now or keep until 2035