Cheval Blanc & Terrazas de Los Andes

Cheval des Andes

2019|155,50 € HT
Cheval Blanc & Terrazas de Los Andes Cheval des Andes 2019 — 150cl
Cheval Blanc & Terrazas de Los Andes
Red
150cl
150cl1x150clUnits
In stock
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 186,60 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Cheval des Andes 2019 is a sublime expression of the collaboration between two prestigious estates – Cheval Blanc, renowned for its elegance, and Terrazas de Los Andes, famed for its intensity. This vintage captures the very essence of the Mendoza region, showcasing an alluring blend that combines the finesse of Cabernet Sauvignon with the plush fruit signature of Malbec. The result is an exquisite wine that exudes sophistication and complexity, with layers of dark berries, supple tannins, and subtle hints of earthy spice that invite exploration and contemplation. Each sip reveals a dance of flavors, from ripe plum and black cherry to delicate notes of lavender and cloves, culminating in a velvety, lingering finish that exemplifies the mastery of winemaking from these iconic producers. From the moment this wine is poured, its deep ruby color captivates the eye, while its bouquet unfolds with elegance and opulence. Aromas of ripe dark fruits intermingle with toasted oak, providing a rich tapestry that speaks to both its heritage and terroir. As it breathes, the wine reveals additional complexity, showcasing floral and mineral nuances that enhance its aromatic profile. Cheval des Andes 2019 is not just a drink, but an experience, encapsulating the spirit of its origin while standing as a testament to the craftsmanship behind its creation. Perfect for celebrating life's milestones or enhancing an intimate gathering, this wine commands attention and admiration from any connoisseur.
Food Pairing
  • • Grilled ribeye steak with chimichurri sauce
  • • Roasted lamb with herbs de Provence
  • • Wild mushroom risotto
  • • Cured meats and aged cheeses platter
  • • Dark chocolate torte with berry coulis
Serving

16-18°C

Aging Potential

Drink now or keep until 2030