Domaine Denis Mortet

Gevrey-Chambertin Lavaut Saint-Jacques

2008|317,60 € HT
Domaine Denis Mortet Gevrey-Chambertin Lavaut Saint-Jacques 2008 — 75cl
Domaine Denis Mortet
Red
75cl
75cl4x75clCarton Case 4
In stock
Sold by case of 4
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 1 524,48 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

The Domaine Denis Mortet Gevrey-Chambertin Lavaut Saint-Jacques 2008 is a stunning representation of Burgundy's rich terroir, showcasing the harmonious balance distinctive to this prestigious region. This wine opens with an alluring bouquet of ripe red fruits—think luscious raspberries and dark cherries—intertwined with delicate floral notes and subtle earthy undertones. As you allow it to breathe, the complexity deepens with hints of warm spices and a whisper of minerality, reflecting the unique limestone-rich soils of Gevrey-Chambertin. The color is a vibrant ruby, hinting at the elegance and vitality contained within the glass, while the palate delivers a tapestry of flavors that unfurl gracefully with every sip. On the palate, this Pinot Noir exhibits exquisite depth and finesse, with velvety tannins and vibrant acidity that promise a luxurious mouthfeel. The lingering finish is adorned with notes of cedar and a touch of silky dark chocolate, inviting you to indulge further. This is a wine that not only embodies the spirit of its vintage but also reflects the meticulous craftsmanship of Domaine Denis Mortet, making it a quintessential choice for collectors and connoisseurs alike. It stands as a testament to the elegance of Burgundy, capturing both the immediate allure and the complex depth that will evolve beautifully with time.
Food Pairing
  • • Pan-seared duck breast with cherry reduction
  • • Wild mushroom risotto
  • • Grilled lamb chops with rosemary and garlic
  • • Braised beef short ribs with root vegetables
  • • Aged Comté cheese or a selection of refined artisanal cheeses
Serving

16-18°C

Aging Potential

Drink now or keep until 2030