Skip to content
GVBSCFINE & RARE WINES
Basket (empty)
Domaine Dujac

Clos de la Roche

1982|4 043,70 € HT
Domaine Dujac Clos de la Roche 1982 — 75cl
Domaine Dujac
Red
75cl
75cl1x75clCarton Case 1
In stock
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 4 852,44 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The Domaine Dujac Clos de la Roche 1982 is a monument to the artistry of Burgundy winemaking, enveloping you in its rich heritage and complexity. This red wine, born from the iconic terroir of Clos de la Roche, exemplifies the elegance and sophistication that only age can impart. As you pour this exquisite vintage, a bouquet of intoxicating aromas wafts from the glass—notes of ripe cherry, wild strawberry, and earthy undertones of forest floor mingle harmoniously, inviting you to discover the layers of its storied past. With hints of delicate spice and a whisper of florals, the wine opens up beautifully, showcasing its aromatic richness crafted by the hands of skilled vignerons. On the palate, the 1982 Clos de la Roche is an opulent experience that is both full-bodied and remarkably nuanced. The texture is silky and refined, with expertly integrated tannins that offer a gentle caress, while the acidity provides a refreshing lift, ensuring impeccable balance. Distinct flavors of dark fruits and treacle harmonize with a subtle minerality that reflects the unique terroir of Burgundy. As this illustrious wine ages gracefully, it reveals layers of complexity—notes of leather, truffle, and a signature earthiness emerge, showcasing the vintage's energy and vibrancy. This is not just a wine; it is a piece of history, a rare opportunity to savor a moment in time where every sip tells a story of provenance and passion.
Food Pairing
  • • Coq au Vin with wild mushrooms
  • • Duck confit with black cherry sauce
  • • Braised lamb shanks with rosemary
  • • Aged Comté cheese
  • • Dark chocolate mousse with raspberries
Serving

16-18°C

Aging Potential

Drink now or keep until 2030