Ducru-Beaucaillou

Saint-Julien

2019|1 111,10 € HT
Ducru-Beaucaillou Saint-Julien 2019 — 300cl
Ducru-Beaucaillou
Red
300cl
300cl1x300clOWC1
In stock
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 1 333,32 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The 2019 vintage of Château Ducru-Beaucaillou stands as a magnificent expression of Saint-Julien's aristocratic terroir, crafted with meticulous precision by the Borie family. Sourced from the estate's historic vineyards, where ancient Günzian gravel deposits meet optimal sun exposure, this wine embodies the refined power and grace that has made Ducru-Beaucaillou one of Bordeaux's most revered second growths. The 2019 season delivered concentrated, perfectly ripe Cabernet Sauvignon and Merlot, yielding a wine of remarkable depth and structure. On the nose, it reveals an intoxicating bouquet of crème de cassis, black plum, and violet petals, underscored by subtle notes of cedar, graphite, and toasted hazelnut from expertly integrated French oak. The palate is imposing yet velvety, with layers of dark fruit wrapped in finely chiseled tannins that build toward an exceptionally long, mineral-driven finish. Hints of liquorice, dark chocolate, and crushed stone emerge with aeration, showcasing the wine's quintessential Left Bank character. This is a Ducru-Beaucaillou of immense breed and longevity, destined to become a benchmark vintage of the estate. For collectors and connoisseurs seeking the pinnacle of Saint-Julien elegance married to Bordeaux structure, the 2019 represents an unmissable acquisition—a wine that will reward patience with decades of evolution in the cellar.
Food Pairing
  • • Roasted saddle of lamb with thyme and garlic jus
  • • Aged Pecorino Toscano with truffle honey
  • • Pan-seared Wagyu beef tenderloin with bone marrow reduction
  • • Braised wild duck with cherry and juniper sauce
  • • Grilled Ribeye steak with crushed peppercorn crust
Serving

17-18°C

Aging Potential

Best from 2027 to 2045, with potential beyond