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Emmanuel Rouget

Vosne-Romanee Cros Parantoux

1994|1 111,10 € HT
Emmanuel Rouget Vosne-Romanee Cros Parantoux 1994 — 75cl
Emmanuel Rouget
Red
75cl
75cl1x75clCarton Case 1
In stock
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 1 333,32 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Emmanuel Rouget's Vosne-Romanée Cros Parantoux 1994 is nothing short of a masterpiece, encapsulating the very essence of Burgundy's most revered terroir. This wine radiates sophistication and elegance, with a captivating ruby hue that beckons the senses. On the nose, it reveals an enchanting bouquet, showcasing the quintessential aromas of ripe red berries, notably cherries and raspberries, intertwined with subtle hints of truffles and the earthy nuances characteristic of the prestigious Vosne-Romanée region. Layers of floral notes, such as rose petals and violets, mingle seamlessly with the refined oak spices, creating an olfactory experience that is both complex and inviting. On the palate, the Cros Parantoux unveils an exquisite balance of vibrant acidity, silky tannins, and a profound depth that speaks to its distinguished heritage. The wine unfolds gracefully, revealing flavors of dark plums, forest floor, and a whisper of tobacco, culminating in a long, luxurious finish that lingers delightfully. Each sip is a journey through the sloping vineyards of Burgundy, where old-vine power meets delicate finesse, exemplifying the artistry of a vintage that has achieved sublime harmony. With its impeccable structure, this wine promises not only immediate pleasure but also the potential for evolution in the bottle, making it a prized possession for any discerning collector.
Food Pairing
  • • Coq au Vin
  • • Duck Confit with Cherry Sauce
  • • Grilled Lamb Chops with Rosemary
  • • Wild Mushroom Risotto
  • • Aged Comté Cheese
Serving

16-18°C

Aging Potential

Drink now or keep until 2030