Garzon

Balasto

2017|64,30 € HT
Garzon Balasto 2017 — 75cl
Garzon
rouge
75cl
75cl6x75clOWC6
In stock
Sold by case of 6
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 462,96 € incl. 20% VAT in France · ex. VAT outside the EU
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Breakage & loss insurance included
Professional Europack packaging
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Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Experience the epitome of Uruguayan terroir with Garzon's Balasto 2017, a red wine that masterfully embodies the region's unique climate and rich soils. This exquisite cuvée showcases a harmonious blend of native and international varietals, crafted with meticulous care to reflect the essence of its origin. Each sip reveals an opulent tapestry of dark berries, ripe plums, and subtle notes of spice, all of which harmonize beautifully with whispers of toasted oak and a hint of chocolate. The wine's deep ruby hue is a prelude to the depth and complexity that awaits, inviting connoisseurs and enthusiasts alike to indulge in its lavish embrace. As the wine opens, the bouquet unfolds with alluring aromatics of black cherries mingled with layers of earthiness; enhancements from the aging process impart nuanced notes of tobacco and leather, establishing a sophisticated character. On the palate, the carefully integrated tannins offer a velvety texture, while the vibrant acidity provides balance and freshness, making it a truly exceptional choice. The lingering finish captures the essence of the Garzon estate, leaving an indelible impression that reflects the winemaker's commitment to excellence and artistry. Ideal for elegant occasions or intimate gatherings, Garzon Balasto pairs seamlessly with a variety of refined culinary delights, elevating any dining experience. A wine that epitomizes sophistication, Balasto is not just a drink but a statement, a journey through the majestic landscapes of Uruguay that promises to enchant and captivate.
Food Pairing
  • • Grilled lamb with rosemary and garlic
  • • Wild mushroom risotto
  • • Seared duck breast with a cherry reduction
  • • Aged cheddar and herb-crusted Manchego cheese
  • • Dark chocolate torte with raspberry coulis
Serving

16-18°C

Aging Potential

Drink now or keep until 2027