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Jaboulet Vercherre

Aloxe Corton

1978|75,00 € HT
Jaboulet Vercherre Aloxe Corton 1978 — 75cl
Jaboulet Vercherre
Red
75cl
75cl3x75clCarton Case 3
In stock
Sold by case of 3
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 270,00 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The 1978 Aloxe Corton by Jaboulet Vercherre is an exquisite testament to the artistry of Burgundy winemaking, offering an unparalleled glimpse into the illustrious legacy of this terroir. In your glass, this magnificent red wine unveils a deep garnet hue, hinting at its age yet promising a wealth of complexity within. The bouquet is a harmonious symphony of aromas, where notes of ripe black cherry, wild strawberries, and earthy undertones seamlessly intertwine with whispers of cedar, leather, and a subtle hint of truffle, characteristics that are quintessentially Burgundian. Each inhalation draws you deeper into the sophisticated intricacies this vintage has to offer, reminiscent of serene autumnal walks through sun-kissed vineyards. On the palate, the 1978 Aloxe Corton reveals itself with grace, boasting velvety tannins and a lush, full-bodied texture that caresses the mouth. Its evolving flavors continue to surprise; a delightful crescendo of dark fruit is accompanied by hints of spice and minerality that linger long after the sip has passed. This wine, cultivated in a golden year, has aged with exceptional poise, indicating both the exceptional quality of the vintage and the meticulous care taken in its production. It invites the discerning oenophile to savor not just a wine, but a narrative of time, land, and craft, making it a singular experience never to be overlooked.
Food Pairing
  • • Duck confit with cherry sauce
  • • Wild mushroom risotto
  • • Braised lamb shanks with rosemary
  • • Charcuterie board featuring aged cheeses and prosciutto
  • • Grilled salmon with a red wine reduction
Serving

16-18°C

Aging Potential

Drink now or keep until 2030