Jacques-Frederic Mugnier

Musigny

2014|5 792,30 € HT
Jacques-Frederic Mugnier Musigny 2014 — 150cl
Jacques-Frederic Mugnier
Red
150cl
150cl1x150clOWC1
In stock
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≈ 6 950,76 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

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Sommelier's Note

The 2014 Musigny from Jacques-Frederic Mugnier is a true embodiment of the opulence and finesse inherent to Burgundy’s most prestigious vineyards. This red wine, crafted from meticulously selected grapes, unfolds into a symphony of aromas that dance gracefully from the glass. On the nose, you are greeted with an enchanting bouquet of ripe red cherries, blackberries, and delicate violet notes that intertwine with hints of subtle spices and a whisper of damp earth that is characteristic of its terroir. Each aromatic layer invites you deeper into its complexity, hinting at the elegance that is to follow on the palate. Upon tasting, the Musigny reveals its luxurious texture and remarkable balance. Silken tannins caress the palate, while notes of crushed berries meld seamlessly with earthy undertones and a lingering mineral finish. The wine is both powerful and refined, with a vibrant acidity that ensures its vibrancy and longevity. This vintage showcases the hallmark precision and artistry of Jacques-Frederic Mugnier, reflecting a dedication to traditional viticulture and a passion for producing wines that not only age gracefully but also captivate the senses from the first pour to the last sip. The legacy of Musigny is steeped in history, often regarded as one of Burgundy's finest crus, a true testament to the potential of Pinot Noir in this historic region. Enjoying a glass of this exquisite wine is not merely a tasting experience but a celebration of the artistry that surrounds its production, an opportunity to indulge in one of the finest expressions of Burgundy that will undoubtedly leave a lasting impression.
Food Pairing
  • • Duck confit with cherry reduction
  • • Roasted lamb with rosemary and garlic
  • • Mushroom risotto with truffle oil
  • • Beetroot salad with goat cheese and walnuts
  • • Aged Comté or Époisses cheese
Serving

16-18°C

Aging Potential

Drink now or keep until 2034