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Jean-Claude Bachelet

Puligny-Montrachet Sous le Puits

2022|118,80 € HT
Jean-Claude Bachelet Puligny-Montrachet Sous le Puits 2022 — 75cl
Jean-Claude Bachelet
Blanc
75cl
75cl1x75clUnits
In stock
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 142,56 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Introducing the 2022 Puligny-Montrachet Sous le Puits by the esteemed Jean-Claude Bachelet. Hailing from one of Burgundy's most iconic appellations, this white wine embodies the pinnacle of Chardonnay craftsmanship. Its elegance is displayed through a brilliant pale gold hue, shimmering like the finest silk under the light, establishing an immediate sense of luxury. On the nose, it unfolds with opulent layers of ripe stone fruits, including white peach and apricot, interwoven with delicate floral notes of acacia and hints of freshly baked brioche. The subtle minerality characteristic of the terroir is evident, promising a complexity that excites the senses. On the palate, this Puligny-Montrachet reveals its true sophistication; the wine is broad and creamy, yet maintains a remarkable freshness that lifts each sip. Notes of citrus zest and green apple provide vibrancy, while the well-integrated oak imparts a creamy texture and undertones of vanilla and spice. The finish is long and refined, echoing white flowers and a flinty quality that speaks to the exceptional terroir from which it originates. This is not merely a wine; it is an invitation to indulge in the art of fine Chardonnay, and an experience that embodies the spirit of its prestigious lineage. A true embodiment of finesse and power, this Puligny-Montrachet promises to enhance any prestigious gathering, serving as a centerpiece to memorable celebrations or quiet evenings of contemplation. With its impeccable balance and layering, it stands as a testament to both tradition and innovation within the region of Burgundy, securing a timeless spot in any discerning collector's cellar.
Food Pairing
  • • Butter-poached lobster with garlic and herbs
  • • Seared scallops with lemon beurre blanc
  • • Roasted chicken with truffle cream sauce
  • • Grilled wild salmon with dill and cucumber
  • • Soft-ripened cheeses like Brie or Camembert
Serving

10-12°C

Aging Potential

Drink now or keep until 2030