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Petrus

Pomerol

1979|1 666,70 € HT
Petrus Pomerol 1979 — 75cl
Petrus
Red
75cl
75cl12x75clOWC12
In stock
Sold by case of 12
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 24 000,48 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

Step into the world of indulgence with the illustrious Petrus Pomerol 1979, a wine that epitomizes the finesse and elegance of Bordeaux's most esteemed appellation. This vintage is a masterclass in complexity, where each sip reveals an intricate tapestry of flavors that have evolved beautifully over the decades. The moment you pour this wine, you are greeted with a deep, shimmering ruby hue that hints at the richness contained within. Its bouquet is opulent; scents of black cherry, ripe plum, and wild blackberries intertwine with subtle notes of earthy truffle, delicate violet petals, and wafts of cedar and cigar box, promising an experience that transcends mere drinking. On the palate, the 1979 Petrus offers an impossibly smooth texture and a harmonious balance of fruit and minerality. The tannins are velvety, supporting a juicy acidity that lifts the wine and prolongs its finish. Flavors of dark chocolate and espresso emerge as the wine breathes, enveloping the senses in a warm embrace. Acclaimed by connoisseurs and critics alike, this vintage stands as a poignant reminder of Petrus's unwavering dedication to quality and the expressive terroir of Pomerol. Perfect for grand celebrations and intimate gatherings alike, the Petrus Pomerol 1979 stands as a testament to the artistry of winemaking. It is a wine that commands respect and admiration, ideal for discerning palates seeking a luxurious experience. Each bottle is not just a drink but an invitation to indulge in the essence of fine wine culture, marking moments that will forever be cherished.
Food Pairing
  • • Filet Mignon with Truffle Butter
  • • Duck Confit with Cherry Reduction
  • • Wild Mushroom Risotto
  • • Aged Comté Cheese
  • • Dark Chocolate Tart
Serving

16-18°C

Aging Potential

Drink now or keep until 2030