Petrus

Pomerol

2010|3 901,60 € HT
Petrus Pomerol 2010 — 75cl
Petrus
Rouge
75cl
75cl6x75clOWC6
In stock
Sold by case of 6
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 28 091,52 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The 2010 Petrus Pomerol stands as a magnificent testament to the artistry of Bordeaux winemaking, where the unique terroir of Pomerol combines with impeccable craftsmanship to create a wine of unparalleled quality and elegance. With its deep ruby hue, this wine entices the eye, promising both richness and depth. On the nose, an opulent bouquet unfolds—aromas of ripe blackberries, plums, and dark cherries intermingle with hints of chocolate, truffle, and a whisper of tobacco, all gracefully woven together by subtle earthy undertones and a touch of spice. Each swirl of the glass reveals the wine's complexity, effortlessly inviting you into its sumptuous embrace. On the palate, the 2010 Petrus continues to enchant with its velvety texture and remarkable balance. The ripe, lush fruit forwardness is complemented by a firm structure of well-integrated tannins, providing both depth and persistence. Flavors of blackcurrant and ripe plum are underlined by notes of cedar and a fascinating minerality that speaks of its storied vineyard origins. The finish is exceptionally long, with a lingering elegance that leaves you yearning for the next sip. This wine epitomizes luxury, evoking not just a drink, but an experience steeped in prestige and sophistication. Enjoy this wine now to appreciate its youthful exuberance, or allow it to rest further in your cellar where it will develop into an even more profound expression of its character over the next two decades. The 2010 vintage is indeed a jewel in the crown of Petrus, promising to be a cornerstone of your collection and a focal point in any gathering.
Food Pairing
  • • Roasted lamb with rosemary
  • • Grilled duck breast with cherry reduction
  • • Truffle risotto
  • • Filet mignon with a red wine reduction
  • • Aged Comté cheese
Serving

16-18°C

Aging Potential

Drink now or keep until 2035