Philipponnat

Clos des Goisses

1992|593,00 € HT
Philipponnat Clos des Goisses 1992 — 150cl
Philipponnat
Blanc
150cl
150cl1x150clOWC1
In stock
Worldwide delivery — exact rate shown at checkout · 2-5 business days · Worldwide at checkout
≈ 711,60 € incl. 20% VAT in France · ex. VAT outside the EU
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Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The Philipponnat Clos des Goisses 1992 is an exquisite example of Champagne's ability to mirror both the terroir and the mastery of its creator. This prestigious cuvée emerges from one of the finest vineyards located in Mareuil-sur-Aÿ, an esteemed terroir recognized for its unique microclimate and chalky soils, which contribute to the wine's distinctive character. The 1992 vintage is particularly renowned for its harmonious balance, where the rich, full-bodied nature of Chardonnay marries impeccably with the vibrant elegance of Pinot Noir, resulting in a wine that is both powerful and nuanced. With a pale golden hue and a delicate effervescence, the visual charm is matched by an extraordinary olfactory experience that unfolds, revealing complex layers of ripe stone fruits, freshly baked brioche, and a subtle hint of nuttiness, marked by the passage of time under the cork. As the wine opens, it showcases an opulent bouquet featuring notes of candied citrus, honey, and crème patissière, weaving a luxurious tapestry that invites you to linger. The palate is both rich and refined, with a creamy texture that envelops the senses, leading to a long and memorable finish imbued with the essence of the chalky soil from which it hails. This wine embodies sophistication and depth, celebrating the craftsmanship of the Philipponnat estate while also serving as an emblem of the exceptional 1992 harvest, making it a true collector's item that will age gracefully and continue to evolve into something truly sublime.
Food Pairing
  • • Herb-crusted lamb chop with a rosemary reduction
  • • Pan-seared scallops with brown butter and lemon
  • • Truffle risotto garnished with Parmigiano-Reggiano
  • • Grilled lobster tail with garlic and herbs
  • • Smoked salmon blinis with crème fraîche and chives
Serving

8-10°C

Aging Potential

Drink now or keep until 2032