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Pierre Damoy

Chambertin-Clos de Beze

2017|503,40 € HT
Pierre Damoy Chambertin-Clos de Beze 2017 — 75cl
Pierre Damoy
Red
75cl
75cl3x75clOCC3
In stock
Sold by case of 3
Delivery to France from 10,71 € ex. VAT · 2-5 business days · Worldwide at checkout
≈ 1 812,24 € incl. 20% VAT in France · ex. VAT outside the EU
Secure 3D Secure payment
Breakage & loss insurance included
Professional Europack packaging
Worldwide shipping from Bordeaux
Private Selection

Private Selection

A confidential circle of exceptional cuvées, reserved for our privileged clients.

Sommelier's Note

The Pierre Damoy Chambertin-Clos de Beze 2017 is a quintessential expression of Burgundy, showcasing the region's esteemed heritage and the exceptional talent of its producer. This magnificent Pinot Noir unveils a deep ruby hue, hinting at the richness contained within. The bouquet is an enchanting medley of dark cherries, blackberries, and delicate floral notes intertwined with whispers of spice, earth, and subtle oak. Each inhalation transports you to the sun-drenched slopes of the Côte d'Or, where the convergence of terroir and craftsmanship yields a wine that is both powerful and refined. On the palate, this wine is nothing short of an experience, reflecting the opulence and complexity that define the Clos de Beze vineyard. With each sip, layers of ripe fruit and velvety tannins gracefully unfold, leading to a long, lingering finish that beckons you to return for more. It is versatile enough to be enjoyed young, yet possesses the structure and depth to age gracefully, evolving to reveal intricate nuances over the years. This is a wine that embodies elegance and sophistication, a true testament to Burgundy’s ability to produce masterpieces that resonate profoundly with discerning palates. For those who appreciate the finer things in life, the Chambertin-Clos de Beze 2017 is not merely a wine; it is an invitation to indulge in a rich tapestry of flavors and aromas. Pair it with a perfectly roasted duck breast, truffle-infused risotto, or a selection of aged cheeses to elevate your dining experience. This stellar vintage, crafted with meticulous attention to detail, is a must-have for any connoisseur seeking to savor the essence of Burgundy at its peak.
Food Pairing
  • • Roasted duck with cherry sauce
  • • Grilled lamb chops with rosemary
  • • Wild mushroom risotto
  • • Aged Comté cheese
  • • Herb-crusted venison loin
Serving

16-18°C

Aging Potential

Drink now or keep until 2030